Fish-filled crepe rolls
Description
The baking is simple and quick. You can make the pancakes using your favorite recipe. Milk-based pancakes work perfectly here. Pancakes made from this batter turn out thin and easy to fill and roll into rolls. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare the necessary ingredients for making crepe rolls.
- 2
Step 2
For pancakes, lightly beat the eggs with a whisk.
- 3
Step 3
Add sugar and salt to them.
- 4
Step 4
Add milk and vegetable oil to the bowl.
- 5
Step 5
Sift the flour and gradually add it to the dough.
- 6
Step 6
The finished pancake batter should be liquid so that the pancakes turn out thin.
- 7
Step 7
Fry thin pancakes on both sides over low heat.
- 8
Step 8
The pancakes will turn golden brown.
- 9
Step 9
Place them on a plate on top of each other. You can cover them with a lid so they steam. This way they will stay soft.
- 10
Step 10
Spread each pancake with cream cheese.
- 11
Step 11
Then place the thinly sliced red fish.
- 12
Step 12
Roll it up into a log, with the filling on the inside.
- 13
Step 13
Cut the pancake into rolls, place on a plate, and serve.
- 14
Step 14
Ready. Serve at the table.