Crepe rolls with red fish
Description
A tasty appetizer for any gathering. Prepare pancake batter and fry the pancakes as usual. While they cool, make a filling of spinach and cream cheese. Spread each pancake with the cheese mixture, place thinly sliced fish on top, and roll them up. Slice and serve. Arrange the pancake rolls with red fish on a platter, garnish with herbs, and confidently serve to the table. Serve the appetizer.
Instructions
- 1
Step 1
First, let’s prepare the pancake batter. Beat the egg, add a pinch of salt, a spoonful of vegetable oil, and flour. Mix well and gradually pour in the milk without stopping stirring.
- 2
Step 2
Heat the frying pan well, grease it with oil, and fry thin pancakes. Place them on a plate and let them cool.
- 3
Step 3
Defrost the spinach in a pot of hot water, remove the liquid, and drizzle it with lemon juice.
- 4
Step 4
Mix the cream cheese with the spinach. Add salt.
- 5
Step 5
Spread each pancake with the resulting cheese mixture. Place two pieces of salmon on top of the cheese.
- 6
Step 6
Roll the pancakes into a log.
- 7
Step 7
Cut each pancake into four parts. The appetizer is ready.