Salmon and cream cheese roll-ups with pancakes
Description
The recipe won't take much time. From ordinary thin pancakes, cream cheese, and salmon, you can make an excellent appetizer for a festive table, or simply treat yourself on an ordinary day by preparing these rolls for dinner. For the filling, you can use salmon in pieces, which is usually much cheaper than buying a large cut. Both lightly salted and smoked salmon work well for the filling—choose according to your taste. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the dough. Mix water and milk, add egg, salt, and sugar. Whisk and mix well. Add flour and thoroughly stir the dough until smooth and free of lumps. Let it rest for about 10 minutes, then add olive oil and mix again.
- 2
Step 2
On a greased and well-heated skillet, cook thin pancakes.
- 3
Step 3
For the filling, mix cream cheese with salmon cut into small pieces and chopped dill.
- 4
Step 4
Place the filling on the crepe, spread it out, and roll up the crepe into a roll.
- 5
Step 5
Place the finished rolls in the refrigerator for at least 30 minutes. Then slice, garnish, and serve.