Crepes rolls with filling
Description
The most delicious crepe rolls with cheese filling — the filling is quite quick to prepare using any type of cheese. But if you choose to use brined cheese, do not add salt to the crepe batter, so the crepes don't turn out too salty. You can serve them warm—when the cheese will be stretchy upon tasting—or chilled. I personally prefer the second option, with sour cream. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the listed ingredients. Buy your favorite cheese for the filling. You can replace mayonnaise with garlic sauce or sour cream.
- 2
Step 2
First, prepare the filling: grate the hard cheese on a fine grater into a bowl or ramekin. Alternatively, you can cut it into small cubes.
- 3
Step 3
Add mayonnaise of any fat content, salt, and ground black pepper. Gently mix everything with a fork.
- 4
Step 4
In a bowl or salad bowl, break the chicken eggs and pour in kefir of any fat content, add salt. Whisk with a whisk for about 1-2 minutes.
- 5
Step 5
Slowly pour in the boiling water, immediately stirring the mixture with a whisk to prevent the egg base from curdling. You can also use regular cold water, but then the dough should rest for 15–20 minutes to allow the gluten to activate.
- 6
Step 6
Add the high-grade wheat flour in parts and carefully mix it into the liquid mixture. Finally, pour in the vegetable oil and stir. The pancake batter is now ready.
- 7
Step 7
Heat a frying pan, or even better — two frying pans, on the stove and grease them with vegetable oil. Pour a small amount of batter onto each pan and spread it into a round shape. Cook the pancake for 1-2 minutes on one side.
- 8
Step 8
Carefully flip to the other side using a wooden or silicone spatula. Cook for another minute.
- 9
Step 9
Thus, bake the remaining pancakes from the leftover batter, placing them on a plate.
- 10
Step 10
Place 1 tablespoon of heaping cheese filling onto the pancake, fold the edges inward, then roll it up. Fill the remaining pancakes with the cheese filling and roll them up as well.
- 11
Step 11
Serve at the table with various sauces, salads. Enjoy your meal!