Crepe Rolls with Crab Cream
Description
The recipe won't take much time. I continue to confirm my theory that practically any ingredients can serve as a filling for blini. Today for lunch, blini with crab spiced-garlic cream and salmon were served. Blini are a traditional Russian dish. Crab sticks are an invention of recent decades. What could they have in common? Well — nothing. These products uniquely complement each other. You can also make your own adjustments in this regard and add ingredients to your taste. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare the work surface and necessary ingredients.
- 2
Step 2
Break all the eggs into a deep bowl, add the sugar, and beat thoroughly.
- 3
Step 3
Add the milk and mix everything.
- 4
Step 4
Add the flour in portions, mixing thoroughly until smooth. Add vegetable oil and salt.
- 5
Step 5
Fry the pancakes on a preheated skillet on both sides for no more than 1 minute per side.
- 6
Step 6
Cut the crab sticks into cubes.
- 7
Step 7
In the blender bowl, blend the cottage cheese, crab sticks, herbs, and garlic. Process until finely chopped and season with salt to taste.
- 8
Step 8
Spread the filling on the pancake, spread the crab cream, leaving a small margin from the edge.
- 9
Step 9
Roll the pancake into a tight roll. Cut into small pieces and garnish with salmon when serving.