Salmon crepe rolls
Description
Delicious baked treat for the whole family. You can make salmon crepe rolls at home with cream cheese or any other sauce of your choice. This is a great appetizer, whose ingredients can be varied to taste by adding your favorite filling components. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. First, prepare the dough. Break the eggs into a deep bowl, add a pinch of salt, sugar, and milk, then beat thoroughly. Gradually add the sifted flour, continuing to beat.
- 2
Step 2
2. Add vegetable oil to the dough.
- 3
Step 3
3. Fry the pancakes on a dry skillet until golden brown on both sides.
- 4
Step 4
4. Finely chop or grate the cucumber.
- 5
Step 5
5. Add sour cream (you can, of course, use mayonnaise instead). Wash and chop the herbs. Add a pinch of salt and pepper to taste.
- 6
Step 6
6. Slice the fish thinly.
- 7
Step 7
7. Peel and mash the avocado.
- 8
Step 8
8. Spread a thin layer of sauce on the cooled pancake.
- 9
Step 9
9. Place the fish, avocado, and a lettuce leaf. If desired, salmon crepe rolls made at home can be supplemented with other ingredients to taste (such as cheese, for example).
- 10
Step 10
10. Carefully roll tightly into a log, then refrigerate for at least 1 hour. Slice into small pieces and serve.