Crepe strips with bacon
Description
For such strips you can use any—your favorite pancake batter, whether leavened or unleavened. The main thing is that its consistency should be like thick kefir. Keep in mind when preparing the batter that bacon is salty by itself, so it's better not to over‑salt the batter. Serve these pancakes for breakfast with sour cream or as an appetizer with tomato sauce, for example.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Fry the bacon in a dry, hot pan.
- 3
Step 3
Mix warm milk, eggs, butter, flour, sugar, salt, and baking soda until smooth. Let stand for 10 minutes.
- 4
Step 4
Pour pancake batter onto a hot skillet lengthwise. Place a strip of bacon on top, press it down a bit. Pour batter over the bacon with zigzag motions.
- 5
Step 5
Pan-fry on both sides until golden brown.
- 6
Step 6
Serve immediately.
- 7
Step 7
The pastry is ready. Serve with tea.