Pancake pouches with salmon filling
Description
Homemade pastries for tea. You can make the pancakes however you like; the important thing is that they are soft and thin. Instead of feta, you can use any soft white cheese or cream cheese, and salmon can be swapped for any fatty red fish. Tie the parcels not only with green onion but also with a thin strip of braided cheese. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making pancake pouches with salmon filling.
- 2
Step 2
Whisk together the eggs, salt, and sugar. Pour in half the milk and mix, sift in the flour and mix until you have a smooth batter. Then gradually add the remaining milk, stirring until smooth. Add the vegetable oil, mix, and let stand for 20 minutes.
- 3
Step 3
Bake thin pancakes from all the batter until golden brown on both sides. Cover the pancakes with a lid and leave until completely cool.
- 4
Step 4
Mash the cheese in a bowl with a fork.
- 5
Step 5
Rinse the parsley and pat it dry. Finely chop it and add it to the bowl with the cheese.
- 6
Step 6
Lightly salted salmon: remove the bones, dice into small cubes, add to the bowl with the cheese and salmon, and mix.
- 7
Step 7
Place the salmon filling on each pancake.
- 8
Step 8
Gather the edges of the crepe evenly over the filling and tie with green onion. Place the pouches on a plate and serve.
- 9
Step 9
Done. Serve at the table.