Blin pouches with cod liver filling

Description

The appetizer is quick and easy to prepare. I want to describe it in detail. It can be served warm or chilled.

Instructions

1. 1

   Step 1

   Place the rice in a saucepan, cover with water, and cook until done. Remove from heat and let cool.

2. 2

   Step 2

   To make the pancake batter, beat the eggs with a pinch of salt and sugar. Add a cup of water and flour, and mix. Then pour in another cup of water and vegetable oil. Fry thin pancakes in a well-heated skillet until golden brown on both sides.

3. 3

   Step 3

   Combine the cooled rice with cod liver. Add pepper and herbs to taste. Mix.

4. 4

   Step 4

   Place the filling in the center of the pancake, gather the edges upward, and tie with a strip of pancake or green onion.

5. 5

   Step 5

   The appetizer can be served right away.