Pancake pouches with chicken, mushrooms, and cheese
Description
The pastry is prepared simply and quickly. If you have already made pancakes, then this recipe will not be particularly difficult for you. Choose the dough recipe to your taste. The mushrooms can be any kind, but keep in mind that wild mushrooms require longer heat treatment. Pancake pouches will pleasantly surprise your guests and family at the dining table. Serve with sour cream and sauces. You can serve with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients for making pancake pouches.
- 2
Step 2
Prepare the pancake batter. In a bowl, whisk the egg, pour in the milk, add salt and sugar.
- 3
Step 3
Gradually add the flour, whisking the batter. Pour in the refined sunflower oil. There should be no lumps.
- 4
Step 4
Heat the pan well, preferably one with a non-stick coating. If you have a regular pan, grease it with oil before each pancake. Pour the batter into the pan with a ladle, spreading it evenly. Cook the pancakes on both sides until golden brown.
- 5
Step 5
Prepare the filling. Peel, wash, and finely chop the mushrooms and onion. Put them in a frying pan and fry in sunflower oil.
- 6
Step 6
Finely chop the boiled chicken or pass it through a meat grinder. Add the mushrooms with onions.
- 7
Step 7
Add grated hard cheese, and season with salt and pepper to taste.
- 8
Step 8
The filling for the pancake pouches is ready.
- 9
Step 9
Place a tablespoon of filling on each pancake.
- 10
Step 10
Lift the edges of the pancake and tie them with a green onion stalk. You should get a little pouch.
- 11
Step 11
Pancake pouches with chicken, mushrooms, and cheese are ready. You can serve them to the table.