Pancake pouches with mushrooms
Description
A delicious appetizer for any gathering. These pancake pouches can be filled not only with mushroom filling, but also with chicken, fried or roasted vegetables, cheese, and anything you like. It will be very original if you prepare pouches with several types of fillings and offer guests a choice. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare all necessary ingredients.
- 2
Step 2
Let's prepare the pancake batter. Mix the milk with the eggs, salt, and vegetable oil.
- 3
Step 3
Gradually add the flour and whisk until you have a smooth, fairly thin batter with no lumps.
- 4
Step 4
Cook the pancakes in a frying pan. You don't need to add butter now, since it's already in the batter.
- 5
Step 5
The pancakes are ready. Now let's work on the filling.
- 6
Step 6
Cut the mushrooms (you can also use other mushrooms) into small pieces.
- 7
Step 7
Finely chop the onion.
- 8
Step 8
Sauté the onions with the mushrooms until cooked, adding pepper, oregano, and paprika.
- 9
Step 9
Start assembling the appetizer. Place 1 tablespoon of the mushroom filling on the first blin.
- 10
Step 10
Then carefully lift the edges to form a pouch and tie it with a green onion strip.
- 11
Step 11
Mushroom blintz pouches are ready. If you made them ahead of time, you can reheat them in the oven before serving. They are also delicious served cold.