Pancake buns
Description
Today I'll share a recipe,
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Beat the eggs with salt. Use a blender or mixer to beat for several minutes until a fluffy foam forms.
- 3
Step 3
Add flour.
- 4
Step 4
Mix until smooth.
- 5
Step 5
Gradually add the milk in parts.
- 6
Step 6
The dough should be smooth and free of lumps. The dough is quite liquid, with a consistency similar to pancake batter.
- 7
Step 7
Divide the batter into cupcake molds, filling them no more than halfway (the batter will rise significantly during baking).
- 8
Step 8
Bake the buns in the oven at 230 degrees for 15 minutes, then reduce the temperature to 180 degrees and continue baking for another 15 minutes. After the specified time, remove these soft and fluffy buns from the oven.
- 9
Step 9
The crepe rolls are ready. Of course, you can serve them on their own with tea or coffee, but it's better to fill them with any favorite filling, from cream to pâté or individual salads—anything that comes to mind.