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Pancake batter
Baked goods

Pancake batter

30 min4 serv.21 февр. 2026 г.

Description

I would like to point out that there are various serving options; it can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    1. Place the eggs, salt, and sugar into a deep bowl.

  2. 2

    Step 2

    Step 2

    2. Start whisking until the mixture becomes homogeneous.

  3. 3

    Step 3

    Step 3

    3. Gradually, in small portions, add the previously sifted flour.

  4. 4

    Step 4

    Step 4

    4. Add a little baking soda or baking powder. At this stage, the dough should be quite thick, which is correct.

  5. 5

    Step 5

    Step 5

    5. Pour in the milk, water, or kefir, continuing to mix the dough. By diluting the thick dough with liquid, you can avoid lumps forming.

  6. 6

    Step 6

    Step 6

    6. Finally, pour vegetable oil directly into the batter. If you are using a non-stick frying pan for frying, there is no need to grease it. Otherwise, the pancakes will become greasy.

  7. 7

    Step 7

    Step 7

    7. There's just one thing left: heat the pan thoroughly and pour in the batter in small portions.

  8. 8

    Step 8

    Step 8

    8. And fry the pancakes until golden brown on both sides.