Crepe pan
Description
Making a pancake pan is not difficult at all, and its taste will please everyone, even those who don’t like porridge! Be sure to make a pancake pan, especially for Maslenitsa! As for the recipe, it can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
First, make the pancake batter. Beat the eggs with a pinch of salt.
- 3
Step 3
Add the milk and whisk until smooth.
- 4
Step 4
Gradually add the flour and whisk well, so there are no lumps.
- 5
Step 5
Fry thin pancakes in a pan greased with a small amount of vegetable oil.
- 6
Step 6
Meanwhile, cook the millet porridge in slightly salted water.
- 7
Step 7
Beat the egg. I whisk it with a mixer for 3–5 minutes until the mixture becomes fluffy and lightened.
- 8
Step 8
Line the bottom of the baking pan with parchment paper or foil, it will be easier to remove the pancake from the pan. As the first layer, place a pancake, and on it spread an even layer of a small amount of millet porridge.
- 9
Step 9
Brush the top with beaten egg and cover with the next pancake. Repeat the procedure until the porridge or pancakes run out.
- 10
Step 10
Brush the last pancake only with beaten egg.
- 11
Step 11
Bake in the oven at 160 degrees for 15 minutes.
- 12
Step 12
Enjoy your meal!