Chicken casserole with pancakes
Description
The dish is prepared without unnecessary complications. You can make the pancakes using any family recipe; I use classic milk-based ones. They should be unsweetened. Choose any herbs you like for the filling. Everything is quite quick and easy, so I suggest taking a look. The finished dish can be served immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Boil the chicken fillet in advance in salted water.
- 2
Step 2
Cut the onion and mushrooms into cubes, and chop the herbs.
- 3
Step 3
Sauté the onion in vegetable oil until translucent, then add the mushrooms and cook for another 2–3 minutes, season with salt to taste.
- 4
Step 4
Cut the chicken fillet into cubes.
- 5
Step 5
Add the sautéed mushrooms and herbs. Mix everything well and, if necessary, season with salt to taste.
- 6
Step 6
Place about 2 tablespoons of filling onto the prepared pancake.
- 7
Step 7
And roll it up.
- 8
Step 8
Place the pancakes in a baking dish. You can grease the dish with vegetable oil; I didn't grease the ceramic one.
- 9
Step 9
Sprinkle with grated cheese and bake in a preheated oven at 180 degrees for 10-15 minutes.
- 10
Step 10
I baked it for 10 minutes, the cheese had just started to melt. Our casserole is ready! Delicious!
- 11
Step 11
Can be served.