Tasty and Original Pancake Appetizer
Description
The pastry is simple and quick to prepare. A great advantage of pancake-based snacks is that you can use a different filling each time. In this recipe, for example, the pancakes are filled with a mixture of beet and fish. The result looks very festive and attractive when sliced, so be sure to cut the pancakes into 2-3 pieces before serving. Serve this dish with sour cream or a white sauce for delicious flavor. Don't forget to taste the filling and adjust the salt and pepper seasoning—perhaps you'll want a bit more salt.
Instructions
- 1
Step 1
1. Beat the eggs with a whisk, add salt, pepper, a little sugar, basil, and dried herbs. Mix, then add milk, flour, baking soda, vegetable oil, and stir well with a whisk. The batter is ready.
- 2
Step 2
2. Grease a heated skillet with vegetable oil, pour a ladle of batter onto it. Pour excess batter back into the bowl. Fry the pancakes over low heat on both sides until golden brown.
- 3
Step 3
3. Prepare the filling: grate the beet, pickled cucumbers, and garlic (on a fine grater) on a coarse grater. Add mayonnaise, salt, and mix well. Transfer the filling to a sieve and let the excess liquid drain.
- 4
Step 4
4. Mix the cooked rice with sugar, pepper, a tablespoon of mayonnaise, and apple cider vinegar. Finely chop the herring fillet. Chop the green onion and herbs, then mix them with the fish and rice.
- 5
Step 5
5. Spread a thin layer of filling on the pancakes and roll them up tightly into a roll.