Pancake Appetizer
Description
This appetizer is quick and easy to make. Blini with mushrooms and cheese turn out very tasty and original. There is nothing complicated here, but you will need to put in some work. The dish is festive and quite refined. My blini batter this time is made without eggs. Make blini "Penechki" and surprise your guests and loved ones. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare the necessary ingredients for the appetizer.
- 2
Step 2
Pour milk into a bowl, add sugar, salt, and flour.
- 3
Step 3
Thoroughly whisk all the ingredients with a whisk so there are no lumps. Then pour in 1 tablespoon of refined sunflower oil and mix again.
- 4
Step 4
Bake 8-10 thin crepes.
- 5
Step 5
Prepare the filling for the blini. Clean the mushrooms, wash them, and chop them. Place them in a frying pan.
- 6
Step 6
Pour in 2 tablespoons of refined sunflower oil and sauté the mushrooms, stirring occasionally, for 8–10 minutes.
- 7
Step 7
Prepare the béchamel sauce. Put butter and flour in a skillet.
- 8
Step 8
Turn on low heat and melt the butter, stirring it with the flour. There should be no lumps. Then pour in the milk and, stirring constantly, bring the sauce to a creamy consistency. Season with salt and pepper to taste. If desired, you can add grated nutmeg.
- 9
Step 9
Place two pancakes overlapping. Add a strip of sauce.
- 10
Step 10
Place the fried mushrooms and chopped dill on the sauce.
- 11
Step 11
Roll up the crepes.
- 12
Step 12
And then in the shape of a snail. These are the little “stump” pieces you get from the blini.
- 13
Step 13
Place the "stumps" in a baking dish.
- 14
Step 14
Place a tablespoon of béchamel sauce on each "penyochek".
- 15
Step 15
Sprinkle with grated cheese.
- 16
Step 16
Place in the oven for 5-7 minutes until the cheese melts.
- 17
Step 17
The mushroom blini appetizer "Penechki" is ready. It can be served.