Boiled pancakes with kefir
Description
Perfect for tea and coffee. The classic recipe for kefir-based batter pancakes is enhanced in this version with milk, making them more tender and fluffy. If milk is not available, you can add a little water to the batter instead. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. The number of ingredients in the recipe for boiled kefir pancakes may vary. If desired, you can add 3 eggs instead of 2, in which case the amount of flour will also need to be increased.
- 2
Step 2
2. Warm the kefir slightly and add the eggs to it. Mix thoroughly, then add a pinch of salt and sugar to taste. It's better not to use too much sugar; instead, sweeten the pancakes when serving, so they release easily from the pan and don't stick.
- 3
Step 3
3. Gradually add the sifted flour and beat thoroughly. The dough should be slightly thick, resembling the consistency of pancake batter.
- 4
Step 4
4. Heat the milk almost to boiling and slowly pour it into the batter in a thin stream, whisking vigorously. If lumps form, let the batter sit for 10–15 minutes to allow the flour to dissolve. Finally, add a little vegetable oil, and the batter is ready to cook the pancakes.
- 5
Step 5
5. When the kefir pancakes are ready, you can brush them with butter and serve with a sweet topping, honey, or jam. These pancakes are also great for fillings—such as cottage cheese or meat, for example.