Boiled pancakes
Description
Delicious baked treat for the whole family. There is no sugar in this recipe at all, but these homemade boiled pancakes turn out very tasty and sweet. Best served filled with cottage cheese or fruits, and topped with sour cream. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Pour condensed milk into a deep bowl and crack in the eggs.
- 2
Step 2
2. Beat the egg slightly and pour in boiling water. Stir thoroughly to form bubbles.
- 3
Step 3
3. Sift the flour and gradually add it to the batter, stirring constantly. You can also add a little hot milk to the recipe for boiled pancakes.
- 4
Step 4
4. When the dough reaches the desired consistency, pour in vegetable oil or melted butter. Mix thoroughly once again.
- 5
Step 5
5. Heat the pan well so that the first pancake isn't lumpy. Pour in a little batter and cook the pancakes.
- 6
Step 6
6. Fry the pancakes on both sides.
- 7
Step 7
7. Home-made boiled dumplings can be greased with butter. Serve with your favorite fillings.