Pancakes baked with cheese
Description
Homemade baked goods for tea. These pancakes can be a snack or a full meal for lunch or dinner. You can always experiment with the filling. For a softer cheese crust I recommend adding a little sour cream. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Prepare the pancakes using your favorite recipe. Boil the chicken fillet in salted water until tender.
- 2
Step 2
2. Peel and finely chop the onion.
- 3
Step 3
3. Grate the cheese using a medium or coarse grater.
- 4
Step 4
4. Pat the cooked fillet dry, let it cool, and mince it in a meat grinder or blender.
- 5
Step 5
5. Heat vegetable oil in a pan and add the onion. Fry until lightly browned.
- 6
Step 6
6. Add the minced chicken to the pan.
- 7
Step 7
7. Salt, pepper, and add your favorite spices. Fry for a couple of minutes, then remove from the heat and let cool slightly.
- 8
Step 8
8. Place a couple of spoonfuls of filling onto the pancake.
- 9
Step 9
9. Fold carefully.
- 10
Step 10
10. Wrap all the pancakes and place them in a baking dish.
- 11
Step 11
11. Spread with sour cream.
- 12
Step 12
12. Sprinkle with grated cheese. Place the dish in a preheated oven at 200 °C.
- 13
Step 13
13. Bake for 15–20 minutes until golden brown.
- 14
Step 14
14. Serve the pancakes hot.