Pancakes in a bottle
Description
Delicious baked treat for the whole family. This is truly a genius way of making pancakes—quick and very simple. Next, I'll explain in detail. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. To make the pancakes very tender, I recommend sifting the flour beforehand.
- 2
Step 2
Put the flour into a 1.5-liter bottle, add the egg, sunflower oil, salt, and milk. Close with a lid and shake well to mix all the ingredients.
- 3
Step 3
That's it, the pancake batter is ready! Just think how easy it is, and most importantly - no dirty dishes!
- 4
Step 4
For the first pancake, grease the well-heated pan with a small amount of sunflower oil; the rest can be cooked without oil, as there is already oil in the batter. Pour the desired amount of batter directly from the bottle and quickly spread it over the pan. Cook the pancakes for a few minutes on each side over medium heat.
- 5
Step 5
Pancakes in a bottle are ready. You can serve them with jam, wrap any filling in them, or make a pancake cake by spreading sour cream between the layers. Experiment and enjoy!