Thin pancakes made with water

Description

Making thin pancakes doesn't require special skills—just follow a few simple rules to achieve perfect results. For color, you can optionally add a little turmeric to the batter. Serve the finished pancakes with a variety of fillings: meat, fish, or caviar.

Instructions

1. 1

   Step 1

   In a bowl, crack an egg, add the sifted flour, salt, and thoroughly mix everything together with a whisk.

2. 2

   Step 2

   Gradually add room-temperature water, mixing the dough until it becomes smooth and uniform.

3. 3

   Step 3

   Grease a crepe pan with butter, pour in 1 ladle of batter, spreading it evenly across the pan, and cook the crepe on one side until golden brown.

4. 4

   Step 4

   Flip the pancake to the other side and cook until golden brown. Serve plain water pancakes with any filling or on their own.