Thin pancakes made with kefir

Description

The pastry is simple and quick to prepare. These pancakes turn out slightly tangy, so you can add a little sugar if desired. The pancakes are surprisingly easy and fast to make, and my step-by-step recipe will show you how. Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   In a bowl, mix the eggs, flour, salt, and sugar. Then add the kefir and water. Mix everything together.

2. 2

   Step 2

   Cover the dough with a lid and refrigerate for 30 minutes.

3. 3

   Step 3

   In a preheated skillet greased with oil, pour a portion of the batter and cook on both sides until golden brown.