Thin pancakes
Description
Perfect for serving with tea and coffee. In my family, we could eat thin pancakes every other day—what about you? Don't know how to make them? No problem, I'll show you. Can be served with tea or coffee.
Instructions
- 1
Step 1
Pour water and milk into a bowl. Add salt, sugar, and eggs. If you are making sweet pancakes, you can add vanilla sugar (1 teaspoon). If making savory pancakes, reduce the amount of sugar.
- 2
Step 2
And mix until the salt and sugar crystals dissolve. Whipping is not necessary.
- 3
Step 3
Add the flour.
- 4
Step 4
Whisk until smooth. Make sure there are no lumps. Then let the batter rest for about 15–20 minutes.
- 5
Step 5
Place the skillet on the heat, greased with vegetable oil. Add vegetable oil to the batter and mix well with a whisk.
- 6
Step 6
I fry pancakes at setting 7 on a 9-level power switch. The pan is 20 cm in diameter. Pour almost a full ladle of batter onto the heated pan and, by rotating the pan, spread the batter evenly across the entire surface.
- 7
Step 7
When the edges of the pancake are browned, use a spatula to flip it and fry the other side.
- 8
Step 8
The pancakes turn out thin with small holes. I got 20 thin pancakes, and they cook quite quickly.
- 9
Step 9
Stack the pancakes on top of each other; this way they stay warm longer. You can spread them with butter and serve with sour cream or jam, or you can fill them with a filling.