Savory pancakes
Description
Prepare the batter for pancakes according to the classic recipe. Add finely chopped spinach to the batter for brightness and originality. Fry the pancakes on a hot skillet, serve immediately or fill with a wonderful filling and roll up.
Instructions
- 1
Step 1
Break 1 egg into a bowl. Pour in 1 cup of milk. Add sugar and salt immediately.
- 2
Step 2
Sift the flour. Add it to the dough. The dough will be quite thick. Pour in another cup of milk. It's better if the milk is cold—this makes the dough more elastic. Instead of milk, you can use cooled boiled water.
- 3
Step 3
Defrost spinach in the microwave for 20 seconds. Add it to the batter and blend again. You can also use fresh spinach. We get a smooth pancake batter. Finally, mix in 1 tablespoon of vegetable oil. Blend once more. The batter is ready for frying.
- 4
Step 4
Fry thin pancakes on a small or large frying pan.
- 5
Step 5
Place a portion of Korean carrots on each pancake and roll it up. For a more festive presentation, to prevent the pancake from unrolling, you can tie it with a green onion stalk.
- 6
Step 6
Serve the beautiful pancakes at the table. The contrast of green pancakes and orange carrots makes the dish festive and appealing.