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Pancakes with sweet filling
Baked goods

Pancakes with sweet filling

50 min4 serv.21 февр. 2026 г.

Description

Delicious baked goods for the whole family. Prepare traditional pancake batter using eggs, flour, water, and milk. Fry on a hot skillet with oil. Place sweet filling on the cooked pancakes and roll them into tubes or fold into envelopes. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Beat two eggs into a bowl, add sugar, salt, and baking powder. Beat again.

  2. 2

    Step 2

    Step 2

    Pour in boiling water, stirring constantly. The eggs will not curdle. Now add the milk. The milk can be cold.

  3. 3

    Step 3

    Step 3

    Sift the flour and knead a smooth dough. Add a couple of tablespoons of vegetable oil to the dough so that the cooked pancakes release easily from the pan.

  4. 4

    Step 4

    Step 4

    Fry the pancakes on both sides in a frying pan.

  5. 5

    Step 5

    Step 5

    Place 1 tablespoon of filling on each pancake. Fold into a triangle.

  6. 6

    Step 6

    Step 6

    Serve at the table.