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Pancakes with spinach, bacon, and mushrooms
Baked goods

Pancakes with spinach, bacon, and mushrooms

60 min4 serv.21 февр. 2026 г.

Description

Homemade baked goods for tea. These pancakes are unique because spinach is not just used as a filling, but is incorporated directly into the batter, giving the pancakes their color and enhancing both flavor and nutritional value, since we rarely consume such healthy ingredients. Serve with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    1. To prepare the pancake batter, place eggs, sugar, salt, and baking powder into a bowl. Whisk with a whisk.

  2. 2

    Step 2

    Step 2

    2. Pour boiling water into the beaten eggs, followed by cold milk. Mix well. The eggs will not curdle.

  3. 3

    Step 3

    Step 3

    3. Sift the flour and knead the pancake dough.

  4. 4

    Step 4

    Step 4

    4. Add vegetable oil to the dough. I use olive oil.

  5. 5

    Step 5

    Step 5

    5. Stir. Fry the pancakes as usual from the resulting batter.

  6. 6

    Step 6

    Step 6

    6. These are the pancakes I ended up with.

  7. 7

    Step 7

    Step 7

    7. Grate the hard cheese on a coarse grater. Place cheese on each pancake.

  8. 8

    Step 8

    Step 8

    8. Slice the marinated mushrooms and chop the bacon. Place them on top of the cheese.

  9. 9

    Step 9

    Step 9

    9. Roll the pancakes into envelopes, drizzle with sour cream, and serve.