Pancakes
Description
Homemade baked goods for tea. When igniting the alcohol in the pan, be careful, as the flame can rise quite high. Protect your face and keep the pan away from kitchen textiles. Otherwise, the recipe is incredibly simple, yet the dish turns out divine. As an extra touch, you can serve the pancakes with a scoop of ice cream. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
In a bowl, mix flour, sugar, and eggs. Whisk everything together, gradually adding milk.
- 2
Step 2
Let the batter rest, then grease a pan with vegetable oil or use a non-stick pan, and start baking the pancakes.
- 3
Step 3
They cook quickly, just keep flipping them :)
- 4
Step 4
Now prepare all the ingredients for the sauce, except for "Cointreau."
- 5
Step 5
Mix the ingredients and transfer to a pan over low heat, simmer for one minute.
- 6
Step 6
Then place all the crepes into the sauce, folding them in half and then in half again to form triangles. Pour in the alcohol and set it on fire.
- 7
Step 7
Serve the pancakes with sauce.