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Pancakes with herbs
Baked goods

Pancakes with herbs

30 min4 serv.21 февр. 2026 г.

Description

Prepare herb pancakes for breakfast, afternoon snack, or dinner. It's simple and delicious. By the way, these pancakes can also be served as an appetizer at a festive table. Make traditional pancake batter and add chopped herbs to it. Fry as usual and serve with sour cream. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients. I'm using spinach, mint, and parsley as greens. You can change the selection of greens according to your taste.

  2. 2

    Step 2

    Step 2

    2. Combine the egg with milk and salt.

  3. 3

    Step 3

    Step 3

    3. Whisk for a couple of minutes. Add sugar.

  4. 4

    Step 4

    Step 4

    4. Add the flour and baking soda. Mix with a whisk until a smooth, lump-free mixture forms.

  5. 5

    Step 5

    Step 5

    5. Finely chop the herbs; I used some of the herbs frozen.

  6. 6

    Step 6

    Step 6

    6. Add herbs to the ready dough.

  7. 7

    Step 7

    Step 7

    7. The batter is ready for frying. The consistency should be slightly thicker than that for regular sweet pancakes.

  8. 8

    Step 8

    Step 8

    8. First, brush the pan with a brush. Pour in the batter and cook until a golden crust forms.

  9. 9

    Step 9

    Step 9

    9. Fry on the other side. The pancakes flip easily and don't tear.

  10. 10

    Step 10

    Step 10

    10. The pancakes with herbs are ready.