Crepes with custard filling
Description
The recipe won't take much time. It's very simple and easy, allowing you to prepare delicious pancakes with custard cream. The pancakes are made using a classic recipe, and there shouldn't be any issues with the cream. If your cream turns out a bit too runny, just put it in the refrigerator—perhaps you heated the butter too much. That's it! I hope this recipe for pancakes with custard cream, accompanied by photos, is clear enough, and that everything turns out perfectly for you :) Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
In the bowl where we will make the dough, beat the eggs until light foam forms.
- 2
Step 2
Add warm milk, vegetable oil, salt, and sugar. Mix well, then add flour. Whisk the batter until smooth and free of lumps.
- 3
Step 3
Fry thin and beautiful pancakes.
- 4
Step 4
Here are such beautiful ones and so many :)
- 5
Step 5
Beat the egg with sugar, vanilla sugar, and flour.
- 6
Step 6
Add cocoa and mix well. If you don't want the cream to be chocolate, you can omit the cocoa.
- 7
Step 7
Place the saucepan with the egg-flour mixture on the heat, pour in the milk, and cook until thickened, stirring constantly.
- 8
Step 8
Slightly warm the butter and beat it.
- 9
Step 9
Mix the butter and the cooled pastry cream. This is the cream we get.
- 10
Step 10
Slightly trim and straighten the edges of the pancakes.
- 11
Step 11
Spread the cream on the crepe and roll it up.