Pancakes with egg and onion
Description
Perfectly pairs with tea and coffee. You can make the pancakes using any recipe, but I'll share my favorite, time-tested one—pancakes made with kefir and boiling water. For the filling, we'll use boiled eggs, green onions, salt, and pepper. At first glance, the combination seems very simple, but it's incredibly delicious. Serve the pancakes with sour cream or your favorite sauce. Try it! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Take a large bowl that will be convenient for preparing the dough. Crack the egg into the bowl, then add salt and sugar.
- 3
Step 3
Beat the egg with a mixer for a minute, then add the kefir.
- 4
Step 4
Beat everything again with a mixer and add the wheat flour.
- 5
Step 5
Separately boil water and add baking soda to the boiling water, stir and pour into the dough. Mix everything and add vegetable oil — the dough is ready.
- 6
Step 6
Heat the pan well and lightly grease it with oil, then pour in a little batter.
- 7
Step 7
Fry the pancakes for 30 seconds on each side.
- 8
Step 8
Boil chicken eggs hard for 10 minutes in salted water. Then peel the eggs and cut them into cubes, transfer to a bowl. Rinse the green onions, dry and finely chop. Add the onions to the eggs, season with salt and pepper to taste, mix well.
- 9
Step 9
Place a little of the egg and onion filling on each pancake.
- 10
Step 10
Roll the crepe into a roll.
- 11
Step 11
Thus, stuff all the pancakes. That's it, the pancakes with egg and onion are ready.
- 12
Step 12
The pastry is ready. Serve with tea.