Pancakes with berry filling
Description
Delicious baked goods for the whole family. Here is a simple recipe for pancakes with a berry filling. They are very tasty and filling, so I think you'll love this recipe. You might wonder why starch is needed in the filling. The reason is to prevent the juice released from the berries under heat from soaking into the pancakes and leaking out, making a mess in the pan—instead, it will stay inside. By the way, if you prefer a softer filling, I recommend adding an extra egg to the cottage cheese. The baked dish is ready. Serve at the table.
Instructions
- 1
Step 1
1. First, mix the egg with sugar, add salt, milk, and water. Stir until smooth. Then gradually add flour, and once there are no more lumps, add the oil. Let the batter rest for half an hour.
- 2
Step 2
2. Now fry the pancakes carefully on a hot skillet. Fry each one on both sides, then stack them and let them cool.
- 3
Step 3
3. Separately mix the cottage cheese and honey, add the berries and starch, gently stir, trying not to crush the berries. Fill the pancakes with this mixture, place them in a deep pot, sprinkle with sugar on top, and brush with butter. Cover and bake in the oven for about 20 minutes at 170 degrees.
- 4
Step 4
4. That's it! Our pancakes are ready!