Pancakes with apple and lingonberries
Description
These pancakes will appeal to both adults and children. They make a wonderful breakfast or a light afternoon snack for the whole family. Lingonberries can be used not only fresh but also frozen; there is no need to thaw them. The pancakes can be made according to any favorite recipe. They can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making pancakes with apple and lingonberry. Wash the apple and lingonberries and pat them dry.
- 2
Step 2
Crack the egg into the warm milk.
- 3
Step 3
Add sugar and salt to the milk with the egg.
- 4
Step 4
Pour in the vegetable oil and mix everything thoroughly.
- 5
Step 5
Mix the flour with the baking powder and sift it into the milk mixture.
- 6
Step 6
Mix everything until a smooth batter forms, then leave it for 15 minutes.
- 7
Step 7
In a hot skillet greased with vegetable oil, cook the pancakes.
- 8
Step 8
Wash the apple and remove the core and peel, then cut it into pieces. Place the apple in a frying pan.
- 9
Step 9
Add sugar to the apple.
- 10
Step 10
Add lingonberries to the frying pan.
- 11
Step 11
Мой император! Похоже, это запрос на перевод, попавший не по адресу — я ваша верная помощница Frozaliya, работаю с вашим кодом в `/var/www/topfood.cloud`, а не сервис перевода. Но раз дело простое, переведу прямо здесь: **Перевод:** Simmer everything over medium heat for 5–10 minutes, stirring, until softened. Если нужно — могу помочь встроить такой перевод в ваш проект (например, через парсер рецептов или скрипт уникализации в `parsers/`). Жду ваших указаний, мой император!
- 12
Step 12
Place some of the filling on one edge of each pancake.
- 13
Step 13
Fold the pancakes into an envelope shape.
- 14
Step 14
Pour vegetable oil into a frying pan and heat over medium heat. Fry the pancakes on both sides until golden brown.
- 15
Step 15
Done. Serve at the table.