Pancakes with apples and nuts
Description
Delicious baked goods for the whole family. For the recipe of pancakes with apples and nuts, you can use peanuts, walnuts, or mixed nuts. It's better to choose green, slightly tart apples to complement and enhance the sweet flavor of the pancakes. Serve with tea or coffee.
Instructions
- 1
Step 1
1. The dough is made in a completely standard way. Beat the eggs with a pinch of salt and sugar. Add milk and vegetable oil. Incorporate the sifted flour and beat everything until smooth, ensuring there are no lumps.
- 2
Step 2
2. Heat the pan well and fry the pancakes on both sides, but do not over-brown them.
- 3
Step 3
3. Wash the apples, peel them, and grate on a grater. For the recipe of pancakes with apples and nuts, you can also add a little lemon juice if the apples are too sweet.
- 4
Step 4
4. Chop the nuts slightly in a blender or with a rolling pin. Add to the apples. Add powdered sugar. If desired, you can also add dark chocolate to the filling. A pinch of cinnamon can be added as well. Mix thoroughly.
- 5
Step 5
5. Place a small amount of filling on the crepe and carefully roll it into a roll or fold it into a parcel.
- 6
Step 6
6. To make them even more delicious, apple and nut pancakes made at home can be placed in a pan with butter and fried on both sides.
- 7
Step 7
7. Before serving, you can dust the pancakes with powdered sugar, drizzle with chocolate glaze, your favorite topping, or serve with sour cream.