Pancakes with apples and cinnamon
Description
Perfect for tea and coffee. The recipe for apple and cinnamon pancakes doesn't take much time and can be used as a healthy and filling breakfast for the whole family. Moreover, you can prepare the pancakes in advance, reducing the cooking time to just 10 minutes. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. First, you need to make the batter. You can use any trusted and favorite recipe. As an option, the recipe for apple and cinnamon pancakes can be as follows. Lightly beat the egg with a fork or whisk together with sugar and salt. Add milk and gradually sift in most of the flour. Start whisking vigorously to prevent lumps from forming. Add more flour if necessary to achieve the desired batter consistency.
- 2
Step 2
2. It's better to add vegetable oil directly into the batter, but if desired, you can use it to grease the pan. Fry the pancakes on both sides until slightly golden.
- 3
Step 3
3. While the pancakes are cooling, you can prepare the filling. Wash the apple and peel it, then remove the core.
- 4
Step 4
4. There are several ways to prepare the apple filling. This is the simplest and healthiest one. Grate the apples on a medium or fine grater.
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Step 5
5. Then add cinnamon to taste. If the apples are tart, you can also sprinkle with sugar or add a little honey.
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Step 6
6. Mix thoroughly and the filling is ready. Apple and cinnamon pancakes made at home are indeed very easy to prepare.
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Step 7
7. It remains to stuff each pancake with the filling.
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Step 8
8. Carefully fold the edges so that the filling does not spill out.
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Step 9
9. Repeat the same process with all the pancakes and filling. If desired, you can then place the filled pancakes in a pan with a small amount of vegetable oil and fry on both sides until golden brown. Serve with sour cream, condensed milk, or dusted with powdered sugar.