Pancakes with apples
Description
Delicious baked treat for the whole family. Apple pancakes are a simple and tasty dessert perfect for breakfast or a light snack. Tender thin pancakes pair beautifully with a fragrant filling of sweet, caramelized apples. A hint of cinnamon and butter gives the dish a special homemade warmth. They are quick and easy to prepare, and the result will delight both children and adults. Serve cooled or slightly warm, with honey, sour cream, or a scoop of vanilla ice cream for maximum enjoyment.
Instructions
- 1
Step 1
Gather all the ingredients on the table right away before starting the preparation. Thoroughly wash the apples and lemon under running water.
- 2
Step 2
Prepare the pancake batter. Crack the eggs into a bowl, add sugar, salt, and vegetable oil.
- 3
Step 3
Vigorously mix these ingredients with a whisk until a homogeneous mixture is obtained.
- 4
Step 4
Pour in the milk and water.
- 5
Step 5
Mix everything with a whisk.
- 6
Step 6
Sift the flour in parts and actively mix it with a whisk to eliminate all lumps.
- 7
Step 7
The result should be a smooth pancake batter.
- 8
Step 8
Grease a crepe pan with a thin layer of vegetable oil using a silicone brush and heat it over medium heat. Pour a portion of batter onto the heated pan and, by rotating the pan in your hands, spread the batter evenly across the surface to form a crepe. Cook the crepe on one side for 2-3 minutes first.
- 9
Step 9
Then flip the pancake with a spatula to the other side and cook for another minute.
- 10
Step 10
Place the finished pancakes on a flat plate.
- 11
Step 11
Prepare the apple filling. Peel the apple and remove the core. Cut the apple flesh into small cubes.
- 12
Step 12
Grate the lemon zest on a fine grater and squeeze the specified amount of lemon juice.
- 13
Step 13
Place the apple cubes into a large bowl, and add cinnamon, lemon juice, and lemon zest.
- 14
Step 14
Mix everything with a spoon.
- 15
Step 15
In a saucepan with a thick bottom, melt the butter over low heat and add the sugar. Stir and cook for 2-3 minutes.
- 16
Step 16
Then place the apple cubes.
- 17
Step 17
Cook over medium heat, stirring regularly with a spoon, until the apples are soft. The apple filling is ready.
- 18
Step 18
Place 2-3 teaspoons of apple filling in the center of each pancake.
- 19
Step 19
Fold each crepe into a triangle.
- 20
Step 20
Grease a deep skillet with a thin layer of vegetable oil and place all the pancakes with apple filling in it. Fry over medium heat for 2-3 minutes on each side.
- 21
Step 21
Then place the apple pancakes on a plate and serve.
- 22
Step 22
Ready. Serve at the table.