Crepes with cherries and mascarpone
Description
The recipe won’t take much time. Be sure to pour the pancake batter onto a well-heated pan, then they will turn out with tiny holes, almost lacy. But they are quite dense and hold the filling well. You can use fresh or frozen cherries, thawing them in advance. If you don’t have whipping cream, simply leave it out. Adjust the sweetness to your taste and to the taste of the cherries themselves. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making crepes with cherries and mascarpone.
- 2
Step 2
Pour the kefir into a bowl, crack in the eggs, add the sugar, and add the salt. Mix everything until smooth.
- 3
Step 3
Combine the flour with the baking soda and sift it into the bowl with kefir and eggs.
- 4
Step 4
Mix everything until smooth and let it rest for 30 minutes. Then, stirring quickly until smooth, pour in the boiling water. Pour in the vegetable oil and stir a little.
- 5
Step 5
Heat a frying pan over medium heat, grease it with vegetable oil, and pour in a little batter. Cook the pancake until golden brown on both sides. Remove the pancake from the pan, and cook all the pancakes.
- 6
Step 6
Defrost the frozen cherries and drain the juice. Mix the cherries with sugar, place over low heat, and cook for 5 minutes. Then pour in the juice mixed with starch and cook, stirring, until thickened. Remove the cherries from the heat and let cool.
- 7
Step 7
Pour the cream into a bowl, add the powdered sugar, and whip until stiff peaks form.
- 8
Step 8
Add the cheese to the cream and whip everything until smooth and creamy.
- 9
Step 9
Spread cream on each pancake and lay out a strip of cherries.
- 10
Step 10
Roll the pancakes into tubes and serve.
- 11
Step 11
The pastry is ready. Serve with tea.