Pancakes with ham and cheese
Description
Try this simple recipe for ham and cheese crepes. You can always vary the classic ham and cheese crepe recipe by adding tomatoes or mushrooms. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
First, prepare the pancake batter. Whisk together the egg, water, sugar, and salt with a whisk, gradually adding the flour. Then add the milk and mix again.
- 2
Step 2
Bake pancakes from the resulting mixture.
- 3
Step 3
Let the crepes cool, and in the meantime prepare the filling. Cut the sausage or ham into strips or cubes, grate the cheese. Mix the sausage and cheese together.
- 4
Step 4
Place the filling in the center of the pancake using a tablespoon.
- 5
Step 5
Roll the crepe into a tube or fold it like a envelope.
- 6
Step 6
Beat the egg, dip each pancake roll into it, then coat in flour or breadcrumbs and fry on both sides until golden brown.