Pancakes with condensed milk
Description
Homemade treats for tea. The recipe for pancakes with condensed milk is quite simple, and I'm sure it will appeal to everyone without exception! Especially, of course, to true sweet lovers! So give them a try—they're easy to make, flip effortlessly, and simply melt in your mouth, they're so delicious. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Mix the eggs with sugar until smooth. Then add milk and oil, and mix thoroughly again. Finally, add the flour.
- 2
Step 2
2. Cook each pancake on both sides on a lightly greased pan, or without any oil at all. Stack them up and let them cool.
- 3
Step 3
3. Spread each pancake with sweetened condensed milk and roll it up into a roll or fold it into a triangle—whichever you prefer.
- 4
Step 4
4. Everything's ready! I serve it like this, with a half of a chocolate egg. And if there are no sweets, I place a small bowl of sour cream in the center.