Pancakes with cottage cheese filling
Description
The recipe won't take much time. This recipe for cottage cheese pancakes can be improved by adding a couple more ingredients to the filling. For example, it would be nice to add poppy seeds and fruit jam. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Break the eggs into a bowl, add salt and sugar. Beat until frothy. Gradually, while constantly stirring, add milk, flour, starch, and melted butter to the mixture. The batter is much faster to prepare using a blender. The last ingredient to add will be vegetable oil.
- 2
Step 2
We bake the pancakes on a skillet. It won't take much time, but to prevent them from cooling down too soon, we stack the cooked pancakes on top of each other.
- 3
Step 3
Now let's deal with the filling. If necessary, thaw it. The cottage cheese mixture can be fruity or just vanilla—most importantly, it should be sweet.
- 4
Step 4
We wrap the filling in the crepes. Distribute it evenly among all the crepes. Basically, the crepes are now ready to be served.