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Cottage cheese pancakes baked in sour cream
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Cottage cheese pancakes baked in sour cream

60 min4 serv.21 февр. 2026 г.

Description

Delicious baked dish for the whole family. You can bake the pancakes in the oven only after first frying them in a pan. This is the final step in the recipe for cottage cheese-filled pancakes baked in sour cream. Before this, the pancakes must be fried and filled with the filling. The baked dish is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    First, fry the pancakes on a skillet. Pour milk into a bowl, add eggs, sugar, and salt, then gradually sift in flour. Mix everything until smooth and fry the pancakes on a skillet preheated with vegetable oil.

  2. 2

    Step 2

    Step 2

    Prepare the filling. Into a bowl with the cottage cheese mixture, break an egg. Add vanilla sugar and mix everything until smooth.

  3. 3

    Step 3

    Step 3

    Wrap the filling in the pancakes.

  4. 4

    Step 4

    Step 4

    Place the pancakes in a baking dish. Pour over the mixture of mixed sour cream and jam.

  5. 5

    Step 5

    Step 5

    Place the baking dish in the oven for half an hour at 170 degrees.