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Cottage cheese pancakes in sour cream
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Cottage cheese pancakes in sour cream

30 min4 serv.21 февр. 2026 г.

Description

Delicious baked treat for the whole family. This recipe for cottage cheese pancakes in sour cream starts with making the batter in a blender. It's a very quick and reliable method. I add sour cream at the very end or serve it separately. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    We prepare the pancake batter in a blender. Break an egg into the blender, add sugar and salt.

  2. 2

    Step 2

    Step 2

    Pour in milk and sour cream.

  3. 3

    Step 3

    Step 3

    Add vegetable oil for the dough. Mix until smooth.

  4. 4

    Step 4

    Step 4

    Fry the pancakes one at a time on a skillet.

  5. 5

    Step 5

    Step 5

    Each pancake takes 1-2 minutes to cook.

  6. 6

    Step 6

    Step 6

    Now we proceed to prepare the filling. Rub the cottage cheese with sugar and place it in the center of the crepe or spread it over the entire surface.

  7. 7

    Step 7

    Step 7

    Wrap the filling in the crepe.

  8. 8

    Step 8

    Step 8

    Serve the pancakes with sour cream. You can spread it on and eat.