Cottage cheese pancakes in a multicooker
Description
Homemade treats for tea. Here is a classic recipe for making cottage cheese pancakes in a multicooker. First, prepare the batter and fry the pancakes using the "Baking" mode. Make the filling using cottage cheese, sugar, sour cream, and egg. Place the filling inside the pancakes, brush them with butter, and cook on the "Stewing" mode for 20 minutes. Good luck! Serve with tea or coffee.
Instructions
- 1
Step 1
Pour water into a deep container, add dry milk. Mix thoroughly. Then add egg, baking soda (activated with vinegar), and salt. Gradually add flour and vegetable oil. Knead the dough until there are no lumps.
- 2
Step 2
For the filling, mix the cottage cheese with sugar, sour cream, and egg. Mix thoroughly until smooth.
- 3
Step 3
Preheat the multicooker, set the "Baking" mode. Fry the pancakes on both sides.
- 4
Step 4
Place the filling into the fried pancakes, roll them into tubes. Put all the pancakes into the multicooker bowl, brush with butter. Set the "Stewing" mode for 20 minutes.
- 5
Step 5
Remove from the oven and serve warm or cooled.