Cottage cheese pancakes in the oven
Description
Homemade baking for tea. Baking cottage cheese pancakes in the oven at home is quick and quite convenient. Moreover, ordinary frying of pancakes on a skillet cannot compare with the delicious crust you get only when baking in the oven. You can also add candied fruits or other dried fruits to the filling. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. For the recipe of cottage cheese pancakes baked in the oven, it is better to use dry and low-fat cottage cheese. Place it in a small bowl and thoroughly mash with a fork. For those who prefer a softer filling consistency, you can use a creamy cottage cheese mixture.
- 2
Step 2
2. Rinse the raisins and soak them in warm water for 3-5 minutes. Drain the water and thoroughly dry the raisins. You can also use apricots, scalding them with boiling water beforehand to soften.
- 3
Step 3
3. Add raisins to the cottage cheese. Add sugar and mix thoroughly. You can use vanilla sugar for flavor or add a pinch of cinnamon, for example.
- 4
Step 4
4. Generously spread the filling over the entire surface of the previously prepared pancakes according to your favorite recipe, leaving a small border from the edges.
- 5
Step 5
5. Roll up into a tight roll. Depending on the size of the baking dish, you can cut each pancake in half. Fill all the pancakes this way until the cottage cheese is used up.
- 6
Step 6
6. Generously grease a heat-resistant baking dish with butter and place the pancakes in it. If you want to make sweet cottage cheese pancakes in the oven at home, you can add sugar to the sour cream. Spread the pancakes with sour cream and bake in a preheated oven for about 15 minutes. Before serving, you can dust the pancakes with powdered sugar or cocoa, or drizzle with condensed milk.