Cottage cheese pancakes on milk
Description
Homemade pastries for tea. This recipe for milk-based pancakes with cottage cheese should be written down in your little notebook of good recipes. Spread the cottage cheese in a thin layer, fold the pancakes into triangles, drizzle with syrup or jam, and serve. Delicious! The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Break the eggs into a bowl, add salt and sugar for the dough. Beat until smooth. Pour milk into the bowl, then add flour—remember to constantly stir the batter. Finally, add vegetable oil.
- 2
Step 2
Now prepare the filling. Rub the cottage cheese with sugar until completely dissolved and set aside.
- 3
Step 3
Bake the pancakes in a pan. Each side takes 1-2 minutes.
- 4
Step 4
Spread the ready-made pancakes with cottage cheese.
- 5
Step 5
Fold the pancakes into quarters with the filling inside. For a complete flavor, you can drizzle the pancakes with chocolate.