Pancakes with cottage cheese and frozen strawberries
Description
Homemade baked goods for tea. On weekends, you really want to treat yourself and your family to something delicious... I'll tell you how. Can be served with tea or coffee.
Instructions
- 1
Step 1
1. First, let's prepare the pancake batter. Pour milk and water into a bowl, add salt, sugar, and egg, then mix well. Add flour and whisk thoroughly until no lumps remain. Let the batter rest for about 20 minutes. Then add vegetable oil and mix again.
- 2
Step 2
2. Grease the pan with vegetable oil and heat it well. Pour the batter with a ladle and fry the pancakes on one side until golden brown.
- 3
Step 3
3. Flip and fry on the other side.
- 4
Step 4
4. Let the pancakes cool down while we prepare the filling.
- 5
Step 5
5. Cut the frozen strawberry berries into small pieces.
- 6
Step 6
6. Add egg to the cottage cheese (if your cottage cheese is wet, add only the yolk or squeeze the cottage cheese beforehand), along with regular sugar and vanilla sugar, and mix well.
- 7
Step 7
7. Add the strawberry pieces and mix.
- 8
Step 8
8. Place the filling on the pancake.
- 9
Step 9
9. And roll it up. First, fold the side edges toward the center so the filling doesn't fall out, then roll the crepe as shown in the photo.
- 10
Step 10
10. Before serving, fry the pancakes on both sides in butter until golden brown.
- 11
Step 11
11. And serve at the table with sour cream and additional strawberries.