Pancakes with cottage cheese and berries
Description
The baking is simple and quick. To make cottage cheese and berry crepes at home, prepare the crepe batter, cook the crepes, make the filling, and roll the filling inside the crepes. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the batter for thin pancakes. Break the eggs into a bowl, add salt and sugar. Whisk everything with a whisk until frothy. Add milk, flour, and vegetable oil.
- 2
Step 2
Fry the pancakes on a skillet with vegetable oil. Stack the cooked pancakes on top of each other in a pile.
- 3
Step 3
Mix the cottage cheese with sugar until the sugar is completely dissolved. Thaw the berries if they are frozen.
- 4
Step 4
Place the cottage cheese on the pancakes, then add berries on top. Roll up the filling in the pancakes.
- 5
Step 5
The berries can vary in taste.
- 6
Step 6
These pancakes can be tastier if eaten with jam.