Pancakes with cottage cheese and condensed milk
Description
Perfectly pairs with tea and coffee. To make the pancakes tasty and fluffy, don't forget to add enough eggs. It's best to prepare the filling after making the batter.
Instructions
- 1
Step 1
Break the eggs into a bowl. Add salt and sugar. Beat the egg mixture with a whisk.
- 2
Step 2
Gradually add to the mixture, continuing to whisk, first the milk, then the flour.
- 3
Step 3
Now you can start baking the pancakes. Bake the pancakes on a skillet with vegetable oil over medium heat.
- 4
Step 4
Now let's prepare the filling. Add sugar to the bowl with cottage cheese to taste and rub until completely dissolved. Add condensed milk to the same bowl. Mix until smooth.
- 5
Step 5
Now either spread the filling over the crepe or place it in the center of the crepe. Fold it into a envelope shape.
- 6
Step 6
These are the pancakes we'll end up with.