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Pancakes with cottage cheese and raspberries
Baked goods

Pancakes with cottage cheese and raspberries

45 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. This recipe for pancakes with cottage cheese, raspberries, and blueberries differs from the classic version in that the pancakes turn out not thin, but fluffy. This is because the filling is added directly into the batter. Serve with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    In a bowl, mix egg white, sugar, and baking soda. Beat until foamy.

  2. 2

    Step 2

    Step 2

    Add milk and flour, constantly stirring until smooth.

  3. 3

    Step 3

    Step 3

    To the bowl with pancake batter, add blueberries, raspberries, melted butter, and cottage cheese. Mix thoroughly, preferably with a blender.

  4. 4

    Step 4

    Step 4

    When the batter becomes smooth, fry it in a pan. Each pancake takes a couple of minutes—up to one minute per side.

  5. 5

    Step 5

    Step 5

    Pancakes are fried until golden brown.

  6. 6

    Step 6

    Step 6

    We stack the ready-made pancakes in a pile.