Crepes with cottage cheese and dried apricots
Description
Delicious baked goods for the whole family. The pancake batter is made with milk and water, but you can use just one or the other. Instead of milk, kefir or sour homemade milk will work. In addition to dried apricots as an addition to the cottage cheese, you can also add raisins. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Crack a chicken egg into a bowl. Add 40 grams of sugar and a pinch of salt. Mix well.
- 3
Step 3
Pour in the water and milk.
- 4
Step 4
Add the flour.
- 5
Step 5
Mix the batter well and pour in vegetable oil. It helps the pancakes turn easily in the pan.
- 6
Step 6
Heat the frying pan well. Pour half a ladleful of batter onto it. Tilt and rotate the pan until the batter has spread evenly over the entire surface.
- 7
Step 7
Fry the pancake for about one minute, then flip it over and fry for another 20–30 seconds.
- 8
Step 8
In a bowl, combine cottage cheese, 40 grams of sugar, and dried apricots cut into pieces. Mix everything well.
- 9
Step 9
Place a little cottage cheese filling on one edge of the pancake.
- 10
Step 10
Roll up each pancake in whatever way is easiest for you. Prepare all the remaining pancakes the same way.
- 11
Step 11
Pancakes with cottage cheese and dried apricots are ready!